WonderTree Farm
Farm fresh food to your table
The WonderTree Farm Market
Your Family’s Place for Clean, Locally Raised Pastured Meats, Farm Fresh Eggs, Raw Dairy & Local Honey
Farm Market
Open to the Public
Tuesday 10am to 1pm
Thursday 3pm to 6pm
Friday 10am to 1pm
WonderTree Meats
Grass Fed & Finished Beef
Rotated on native Indiana pastures, WonderTree beef is 100% grass fed and finished without hormones, pesticides, or GMOs. WonderTree specifically raises old-line genetic cattle selected for their foraging traits. The combination of rotational grazing, heritage breeds, and 2-weeks of dry aging, yields beef that is nutrient-dense, clean, and delicious.
Beef Pricing Menu
*Prices shown are per pound (lb.)
Ground Beef
$10.00
Ground Beef Patties
$12
Sirloin Steak
$18
New York Strip
$23
Filet Steak
$33.50
Ribeye Steak
$25
Flank Steak
$22.50
Skirt Steak
$16.50
Swiss Steak
$10.25
Chuck Roast
$10.50
Cased Italian Sausage
$12.50
Brisket
$15.50
Beef Short Ribs
$12.50
Rump Roast
$9.50
Sirloin Tip Roast
$10
Stew Meat
$10
Heart
$8.00
Tongue
$6.50
Liver
$10
Beef Cut Diagram
Pastured Heritage Pork
WonderTree pastured pork thrive in beautiful pastures and thick timber. They live on the lands that promote their heritage genetics and encourage ancient foraging behavior. Supplemented by free-choice feeding practices with premium non-GMO certified feed, WonderTree pastured pork is raised the right way; Creating rich, succulent cuts.
Pork Pricing Menu
* Prices shown are per pound (lb)
Pork Chops
$13.50
Spare Ribs
$7.50
Shoulder Roast
$9.75
Pork Bacon Burgers
$12
Ground Pork
$9.50
Ham Steak
$9.50
Ham Roast
$8
Sirloin Roast
$8
Rib End Roast
$8
Ground Pork
$9.50
Bacon
$12.50
Jowl Bacon
$12.50
Bacon Ends
$11
Pork Bacon Burgers
$12
Ground Sausage All Flavors
$10
Linked Sausage All Flavors
$11.50
Pork Cut Diagram
Pork Recipes
WonderTree Pork Meatballs
November 2020, Chef Dave Locke
Ingredients
1lb. Ground Pork
½ tsp. Onion Powder
½ tsp. Garlic Powder
½ tsp. Italian Seasoning blend
1 Pinch Salt
1 Pinch Pepper
½ tsp. Worcestershire Sauce
1 tbsp. Coconut or Olive Oil
Equipment
Bowl or Container for defrosting
Sauté or Cast-iron pan with Lid
Tongs or Spatula
Spoon
Small bowl to mix the dry ingredients
Meat thermometer
Serving Container
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Step 1: Gather the seasonings and Worcestershire sauce and add to a bowl for mixing evenly, then apply to the defrosted ground pork. -
Step 2: Hand mix the seasonings and Worcestershire sauce into the meat evenly. -
Step 3: Form each meatball from the mixture into approx. 1-inch balls. -
Step 4: Heat up a sauté or cast-iron pan on medium heat and melt the coconut or olive oil into the pan. -
Step 5: Add each meatball to the pan making sure there is space for them not to touch. -
Step 6: Rotate the meatballs to brown evenly all around. After browning, turn the heat down to a quarter and cover until the meatballs are cooked all the way through. -
Step 7: Allow the meatballs to cook for approximately 4 minutes to finish while continuously moving them around to prevent burning. -
Step 8: Fully Cooked pork will have an internal temperature of 145°F and a slightly pink/grey center. Remove from heat and serve or use in your favorite dish. -
Enjoy
Pastured non-GMO Chicken
WonderTree pastured chickens live on a fresh grasses and are rotated daily on ecologically rich pastures in a low-density environment. Our birds express their utmost “chicken-ness” in beautiful, clean forage and are supplemented with premium non-GMO certified feed. WonderTree pastured chicken is a farm favorite and the epitome of clean, nutrient-dense, flavorful poultry.
Chicken Pricing Menu
*Prices shown are per pound (lb.)
Whole Chicken
$6.50
Boneless / Skinless Breast
$12.50
Thighs
$7.50
Drumsticks
Wings
$6.00
Livers & Hearts
$5
Chicken Cut Diagram
Chicken Recipes
WonderTree Roasted Whole Chicken
November 2020, Chef Dave Locke
Ingredients
4 lb avg. Fryer Chicken
1 tbsp. Unsalted Melted Butter
1 tbsp. Fresh Rosemary
1 tbsp. Fresh Parsley
1 tbsp. Fresh Oregano
1 tsp. Salt (use half if using salted butter)
1 tsp. Black Pepper
Equipment
Bowl or Container for defrosting
Roasting pan with roasting rack
Cutting Board
Sharp Knife
Trussing Twine
Small bowl to mix the dry ingredients
Spoon for basting
Meat thermometer
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Step 1: Defrosting. Place the frozen chicken in a bowl or container large enough to hold them. Run cool water into the bowl continuously until the Chicken is defrosted and soft. DO NOT USE HOT WATER, this may cause bacteria to grow and multiply. Once Defrosted, remove from the packaging and rinse the chicken and pat dry. -
Step 2: Trussing (Tying). Trussing the Chicken: This is an essential step in order to ensure even cooking time and temperature and to create tenderness throughout the bird. There are ample videos online that will help you truss. -
Step 3: Butter Spread. Melt 1 tblsp of butter then spread it evenly across the Chicken. It will harden a little because your bird is still cool. -
Step 4: Seasonings. Mix the dry seasonings in a bowl to combine. -
Step 5: Seasoning Spread. Evenly coat the Chicken with all of the seasonings. -
Step 6: Place in Oven. Once the oven has reached 450°F, place the Chicken (uncovered) on the top rack, legs are facing you and the breast are towards the back (hottest) part of the oven. -
Step 7: 30 Minutes into the cooking process you will see the skin starting to brown and the herbs crisping into the skin. Note the slightly yellow tent to the skin, this tells you that it is not fully cooked, but moving along in the process. -
Step 8: Finished. 60 Minutes/End of the cooking process. The skin is crispy and the herb seasonings are cooked in and have added their flavor throughout the Chicken. -
Step 9: Final Temperature Check. Check the temperature one final time and ensure it is at least 160°F before removing. Leave the thermometer in the breast (Thickest portion) while resting the chicken for 5 minutes. The temperature will move to 165°F or more which is safe internal temperature to serve poultry. -
Enjoy!
Dairy, Eggs & Other Offerings
WonderTree carries regeneratively-farmed, organic products from Grazier’s Harvest Dairy. Every week, our fridge is filled with the best grass-fed, raw milk, sweet cream, & butter from our community.
WonderTree Farm also carries seasonal offerings like Homemade Elderberry Syrup (Fall – Winter) and a rotating selection of gluten-free and gluten-full deserts during our Saturday Farm Days.
Dairy & Seasonal Pricing Menu
Raw Milk
$10.00 gal / $6.00 half
Farm Eggs
$9.25 / 1.5 Dozen
Sweet Cream
$15.35 / lb
Sweet Butter
$15.35 / lb
Local Honey
$12/$24 – Small / Large
Elderberry Syrup
$18 / 8oz